Nutella Granola Bars

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Yes.

Who doesn’t love nutella? (update: I have found actual living breathing human beings who do not like nutella and they are currently under observation right now for mental illness and/or extra terrestrial taste buds)

I love granola bars. They’re the perfect snack but the store bought ones are so expensive and unnecessary when it’s so unbelievably easy to make your own at home!

You can eat them anytime –  take them to school, eat them as a midnight snack, eat them for dessert, eat them for breakfast, eat them with more nutella on top, eat more than half the batch while you’re photographing them..

You can play around with the ingredients and mix and match to your liking.

Don’t like nuts? Don’t put them in.

LOVE nuts? Put in more!

Like your granola bars crunchy? Add 2tbsp. more oil to the batter and bake for a few minutes longer!

These make approximately 8-10 bars, depending on how big you cut them and how much of the mixture you ‘taste’ before baking.

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Nutella Granola Bars

Ingredients:

  • 2 cups oats
  • 1/2 cup flour
  • 1/2 cup mix nuts and dried fruit
  • 6 tbsp nutella
  • 5 tbsp honey
  • 1.5 tbsp oil
  • 1 egg, beaten
  • 1/2 cup chocolate chips (optional but strongly recommended)
  1. Preheat oven to 160 degrees Celcius and grease a baking pan.
  2. Mix oats, flour and nuts/dried fruit in a large bowl.
  3. Microwave the honey and nutella in a small bowl.
  4. Beat an egg into the honey and nutella.
  5. At the wet ingredients into the dry and  mix well.
  6. Add in the chocolate chips.
  7. Press the mixture into a baking pan.
  8. Bake for 10 minutes.
  9. Let cool before slicing and eating.

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Fruit Crumble for One (or more!)

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Easy to whip up dessert when you want something sweet without all the hassle of making a large serving! If you want to make more though feel free to double, triple or quadruple the recipe.

All the ingredients needed for this recipe are ones you probably have lying around! And the type of fruit used is flexible too. I have used apple, banana and strawberries but you can also sub in other berries, cherries, pears, peaches, plums or mangoes. Actually this would be to die for with some peaches so I can’t wait to try it again in the summer when peaches are in season!

This is great on it’s own but it might not hurt if you decide to top it with a scoop of ice cream. Just saying.

So what are you waiting for?

 

Individual Serving Fruit Crumble

  • 1 cup fruit (equivalent to 1/2 small apple + 1/2 banana or 1 cup berries or 2 peaches)
  • 1 tsp lemon juice
  • 1 tsp + 1 tablespoon brown sugar
  • 1 tsp cinnamon
  • 2 tablespoon oats (I used quick oats but whatever oats you have on hand will work)
  • 1 tablespoon almond meal (ground almonds)
  • 1 tablespoon butter softened
  • 1 tablespoon nuts and dried fruits, roughly chopped (optional but highly reccomended)
  1. Preheat oven to 180 degrees Celsius
  2. Dice the fruit
  3. Mix the fruit with lemon juice, 1/2 tsp cinnamon and 1 tsp brown sugar and then place in the ramekin you will be baking in.
  4. In another bowl mix together the oats, almond meal, butter, remaining 1 tablespoon brown sugar, 1/2 tsp cinnamon, nuts and dried fruit until well combined
  5. Put the oat mixture on top of the fruit and bake in oven for around 25 minutes until the top is lightly browned
  6. Top with ice cream or whipped cream or more fresh fruit if desired and enjoy!

 

 

 

Homemade Granola

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A wonderful crispy granola, perfect in the morning with some cold milk and some dried fruit added on top. Or however you like granola, but thats my preference 🙂

I find making my own granola much better than buying store bought because I can alter the flavors to my liking and mix and match it instead of having the same flavor everyday. Also, I know exactly what’s going into it – no chemicals or sneaky corn syrup hiding in here! Not to mention, it’s super easy. All you need is oats, toppings, an oven and less than half an hour of your time. And 20 minutes of that is just waiting for it in the oven.

This is a simple granola because I like making this and then adding whatever toppings I feel like on that day, but feel free to add in more flavors or dried fruits or anything into the recipe.

Ingredients:

  • 2 cups oats (rolled oats are best, but any oats would work!)
  • chopped nuts
  • 1/4 cup olive/coconut oil
  • 1/4 cup honey/agave
  • 1/2 tsp vanilla extract
  • More add ins: dried fruit, shredded coconut, cocoa powder, coffee powder, cinnamon, maple extract, cocoa nibs)

Instructions

  1. Preheat oven to 180 degrees celcius and take out a baking tray
  2. In a small saucepan, heat the oil and add in the honey and vanilla extract. Stir on low heat for about a minute until well integrated.
  3. Spread the oats, nuts and whatever other toppings on the baking tray.
  4. Pour the wet ingredients on top and mix well.
  5. Pop in the oven and bake for around 20 minutes, shaking the tray ever 5 minutes to make sure the granola doesn’t stick and gets evenly baked.
  6. Done! Serve with yogurt, milk or fresh fruit!

Note: If you use dried fruit, add in only in the last 3 minutes.

Chocolate Banana Oatmeal with Toppings

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Chocolate for breakfast? Whaaaat?

I was never an oatmeal person but recently I’ve converted. Or maybe I just like to have an excuse to pile on toppings. I’ve always been big on toppings – ice cream sundaes, pizzas, tacos – it’s the toppings that cinch the deal.

And this breakfast couldn’t be easier. The basic oatmeal is 4 (!!) ingredients and takes around 5 minutes. Decide on what type of oatmeal you want to have, add toppings, and you’re good to go!

Anyway. This is an extremely healthy yet indulgent breakfast. Feel free to play with the toppings and add ins however you wish!  I’ve given you a basic oatmeal recipe with lots of variations! The one pictured above is chocolate banana oatmeal with banana slices, chocolate sprinkles, honey, cashew butter and toasted hazelnuts.

Variations:

– Chocolate Banana – Add 1 tsp cocoa powder and 1/2 mashed banana, top with the other half of the banana slices and chocolate sprinkles/chips

– Pumpkin pie – Add 1/2 tsp pumpkin pie spice/cinnamon and 1/2 cup pumpkin puree

– Apple pie – Add 1/2 diced apple, 1/2 tsp cinnamon and a handful of raisins, replace sugar with honey

– Cinnamon banana bread – Add 1/2 mashed banana and 1/2 tsp cinnamon, replace sugar with honey

– Coffee – Add 1 tsp instant coffee powder and increase sugar by a bit

– Peanut Butter & Jam – Add 1 tsp peanut butter, top with peanut butter and jam

– Pina Colada – Add 1 tablespoon desiccated coconut, top with pineapple/mango/peach

– Fruit & Nut – Add chopped up dried fruits (raisins/dates/dried figs/cranberries/apricots) and nuts (almonds, cashews, walnuts/pecans), replace sugar with honey, top with nut butter and more dried fruit and nuts

– Banana Nut Crunch – Add 1/2 mashed banana and chopped nuts, top with granola and sliced banana and more nuts

– Chocolate explosion – Add 1 tsp cocoa powder, chopped dates (optional) and chocolate chips, top with more chocolate chips or chocolate sauce

– Or you could just play around with the add ins and toppings to suit your fancy!

More Topping Ideas

Fresh fruit (berries, mango, pineapple, peach, apple, pear, banana etc.)

Dried fruit

Nuts

Nut Butters, Nutella

Chocolate sprinkles, Chocolate chips, Chocolate sauce

Shredded Coconut

Honey, Maple Syrup, Cinnamon sugar

Granola, Popped Amaranth

Flax seed, sunflower seeds, toasted pumpkin seeds

Basic Recipe:

1/2 cup quick oats

1 cup milk (I used normal low fat milk, but a non-dairy milk like almond or soy would also work)

1/2 – 1 1/2 tsp brown sugar (according to taste, added ingredients and toppings)

1 tsp vanilla essence

Cook milk over low heat

Add oats and sugar, bring to a boil

Add vanilla essence and other add-ins, cook for a a couple of minutes

Transfer to a bowl and add toppings