This is a take on indian ‘khichdi’, a simple traditional stew made with lentils, rice and vegetables. I used millet instead of rice and added some masala to brighten it up.
It’s a one pot meal – all the veggies, lentils and grains are dropped into a pressure cooker with some ghee and spices and voila, in twenty minutes you have a complete meal.
It’s already vegetarian but if you use oil instead of ghee and omit the yogurt topping, it’s vegan!
This dish is a nutrition power house! Protein rich from the lentils and millet, high in fibre, full of vitamins and minerals! Millet is one of the best sources of copper and manganese, while the ginger and yogurt aide digestion.
Did I mention it’s creamy, comforting and delicious?
I have used carrots and bottle gourd (an indian vegetable) this time, but most vegetables work really well in this type of stew or khichdi. Use whatever produce you have at home – Zucchini, Spinach, Kale, Beans etc. would all be fine. Just keep in mind some vegetables like greens decrease a lot in volume when cooked so you would need to use more of them to start with. If you don’t have millet feel free to use rice.
Lentil Millet Vegetable Stew
(Makes 1 large serving, just multiply the ingredients to make more)
~1.5 – 2 cup vegetables diced
1/4 cup lentils (I used green split mung – mung (gram) lentils work best)
1/4 cup millet
1 small onion, diced
1/2 tablespoon fresh grated ginger
1.5 tsp ghee/oil
1 tsp curry powder (can substitute with indian spices of choice like cumin, coriander or turmeric powder)
salt to taste
plain yogurt + coriander/cilantro to top (optional)
Wash the millet and lentils
In a pressure cooker turn on medium heat and add the ghee or oil
When the ghee/oil becomes hot, add in the diced onion and sautee until browned
Add in the vegetables, ginger, spices, millet and lentils.
and not just ‘healthy’ food good, but actually delicious.
if you ate them you wouldn’t be able to tell they don’t have any refined flour, sugar or butter.
(and they’re gluten free!)
now the best part about pancakes that are healthy is that you can have them anytime without feeling guilty because hey, they’re healthy. and they’re quick and easy too. win, win, win.
i really hope you make them. (like now) because once you make them, you probably won’t want to ever make the normal white flour-butter-sugar-egg combo pancakes ever again. i swear, they’re really not lacking in the sweetness department but if you like your pancakes sweeter just add sweeter toppings 🙂
and have fun with the toppings! GO CRAZY! because the pancakes themselves are so nutritious and good for you, you can even use crazy toppings like chocolate chips and sprinkles.